You won't miss the coffee in this creamy and satisfying pumpkin and spice latte. For a special treat, top with whipped cream and a pinch of nutmeg. This is a warm and creamy rich pumpkin drink that taste like a Starbucks® pumpkin latte, but with NO caffeine. Creamy Homemade Hot Cocoa. 1,471 Ratings Allrecipes. Newsletter. Follow Us In a sauce pot that's big enough to hold the water and sugar. Add the sugar. Stirring until it dissolves. Steep the tea. Pour the sweetened water over the teabags and spices and let brew for 30 minutes. Store the chai concentrate. Remove the teabags and discard before refrigerating the concentrate. Make a strong coffee in your cafetiere and pour two shots into a small mug. Add the syrup and stir well. Heat the milk in a pan or microwave then froth up in a milk frother - be careful! Top up In a glass filled halfway with ice, add the cold brew coffee concentrate and water, stirring to combine. In a NutriBullet (or other blender) pulse ¼ - ½ cup (depending on how much cold foam you would like) of the pumpkin cream for 10 - 12 seconds, or until fluffy and thick. Voila! The DIY Pumpkin Spice Syrup: ¼ cup packed brown sugar; 1 ½ tsp pumpkin pie spice, see notes to make your own blend 2 tbsp pure pumpkin puree, not pumpkin pie filling ½ cup warm water; 1 tsp vanilla extract; Latte: 2 double shots of blonde espresso, see notes for substitutions Handful of oat milk ice cubes, recipe below 1. Before starting this recipe, chill coffee until nice and cold in the fridge or freezer. In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just Pour the milk, pumpkin puree, brown sugar, pumpkin-pie spice, and vanilla into a microwave-safe bowl. Cook for 1 minute to 1 minute 30, or until the milk starts to rise up and is frothy. Remove it from the microwave. Divide the mixture between two coffee mugs, and stir in the brewed espresso or coffee. How to Make an Iced Pumpkin Spice Latte. In a mixing cup, add milk, pumpkin spice puree, sugar, vanilla extract, and pumpkin pie spice. Use a whisk to combine them all well. Fill a large glass full of ice and pour the mixture over top of the ice. Add 1 cup of cold coffee into your glass. Whisk or stir all of the ingredients together well. Add pumpkin, sweetened condensed milk, pumpkin pie spice, and milk to a saucepan and heat on medium-low, whisking to combine ingredients. Once mixture begins to bubble, add coffee and reduce heat to simmer. Continue to whisk until hot and steamy. Pour into mug and top with whipped cream and additional pumpkin pie spice. Pumpkin Spice Latte is a coffee (expresso) made with traditional fall spices (cinnamon, nutmeg, and clove), steamed milk and it's topped with whipped cream and pumpkin pie spice ( from Wikipedia) The drink was developed by Starbucks in January 2003. In the following years, it has exceeded all expectations, becoming their most popular seasonal PcjO.

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